Breakfast

About The Company

Chef Bri

Briana graduated Culinary school in 2015 from Milwaukee Area Technical College. After working for a year in the industry, she decided to go back to school for Nutrition and Food Science to further her craft.  In 2020, she opened Catered Lyfe, after working with some celebrity clients and working with the PGA tournament. 

Catered Lyfe puts the clients needs first no matter the size of the event. Ensuring all need from dietary restrictions and allergies are cared for. Each consultation will be personal and bring the vision for your event to life.